Art Jackson and Chelsea Kalberloh Jackson are the chef/owners of Pleasant House Bakery.
Most recently the chef of Bijan’s Bistro in downtown Chicago, Art has worked at such lauded restaurants as Les Nomades in Chicago and Fifth Floor in San Francisco. He also teaches a series of food-driven seminars at the Chicago showroom for Bulthaup. He graduated from Illinois State University and attended Kendall College.
Chelsea is a writer and editor, and the pastry chef of Pleasant House Bakery. She is a graduate of Northwestern University and Kendall College.
Learn more about the Pleasant House family and our community here.