Pleasant House Bakery specializes in traditional and modern savory pies and specialty sweets. Our own Royal Pies are handmade using the best meats and quality produce. We offer dine-in and carry-out, and also feature dinner specials.
Check our website or follow us on Twitter @PHBakery for information about daily pie and dinner specials, and events at the bakery.
MENU
ROYAL PIES ™
Our pies and pasties are handmade and feature our own flaky, buttery pastry
Steak and Ale Pie: All-natural beef, ale, carrots, and herbs 7.95
Chicken Balti Pie: All-natural chicken in fresh-ground curry spices with tomato and Nigella seeds 7.95
Mushroom and Kale Pie: Assorted mushrooms, kale, scallions, white wine, herbs, and Parmesan 7.95
Cold Pork Pie: Country pork pate and aspic, served cold 10.00
Premium Pasty: Hand-cut all-natural steak, potato, rutabaga, onion, and spices 7.95
*Baking Your Pie at Home or Work: All of our hot pies and pasties are available fully baked and chilled. They are as delicious when heated at home as they are when they come out of our oven. Simply preheat your oven or toaster oven to 350 degrees, place your Royal Pie on a cookie sheet or rack, uncovered, and bake from 20 to 40 minutes (times will vary by oven). The center of the pie should be piping hot (165 degrees internal temperature). Frozen, unthawed pies will take longer to heat.
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VEG
Seasonal Green Salad: our own organic Pleasant Farms greens with herb vinaigrette 8.00
Peas: Buttered with mint 1.99
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SPUDS
Mash 1.99
Chips (thick-cut crispy fries) 1.99
Deluxe Gravy Chips: Skirt steak, gravy, and aged Cheddar cheese 5.00
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SIDES AND BAR SNACKS
Red Wine Gravy .50
Coriander Chutney .50
Scotch Egg 4.00
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SWEETS
Please inquire about our daily selection of desserts
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DAILY SPECIALS
Enjoy our selection of delicious pies alongside a different special every day
Tuesday: Bakery Burger (house-ground chuck with chips, a new burger variety each week)
Wednesday: Bangers and Mash (house-made banger sausage, mashed potatoes, red onion compote, and gravy)
Thursday: Special Pie Day (a new pie variety each week)
Friday: Fish and Chips (beer-batter-fried fresh fish with crispy chips and homemade preserved Meyer lemon tartar sauce)
Saturday: Special Pie Day (a new pie variety each week)
Sunday: High Tea (tea sandwiches, scones, sweets, and freshly brewed tea, 2-5 p.m., reservations required; full menu served all day)
Sunday: Sunday Carvery (a different roasted meat each week, served alongside Pleasant Farms sides, starting at 3 p.m.)
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COMING SOON
Sunday Brunch
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DRINKS
Selection of House-Made Sodas 2.00
Ginger Ale: Spicy ginger ale
Hibiscus Tea Soda: House-brewed tea soda with sweet hibiscus
Draft Sodas 1.50
RC, Diet Rite, 7UP
Pleasant House Bakery is BYOB. Our pies pair well with beer or wine from Maria’s next door.
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SPECIAL EVENTS AND CATERING
Pleasant House Bakery can help you select a delicious assortment of Royal Pies and other specialty items for your next event. Please phone or email us for more information about catering and special events at our bakery.
